Coined by Jill Bond (who wrote Dinner’s in the Freezer!), “C.O.R.D.” stands for “Clean Out the Refrigerator Day.” Sometimes Jill Bond would make C.O.R.D. soup with what was in her ‘fridge, but quite often she just set everything out in a buffet. I loved picking up this book off of my mom’s shelf and perusing all the recipes and ideas!
Anyway, this week, my refrigerator looks like a bomb went off in there, so we’re going to eat and eat and eat whatever I find that’s still good (including the butternut squash ravioli and chicken enchiladas from last week) until it’s gone. And then I’m going to the freezer and organizing there. Whew.
That said, the plan for tonight is chicken enchiladas, tomorrow is ravioli, and Wednesday is chef salad. Thursday my husband and I are celebrating together (an “inside” celebration), so maybe dinner out? And the weekend? Lots and lots of veggies, because it’s time to finish up with the garden and go to the farmer’s market! I’m also planning to eat up the Magic Cookie Bars I made with my sister and brother-in-law who were here visiting. I miss them. *sniff*
This post is linked to Menu Plan Monday at www.orgjunkie.com